Ingredients:
2oz Dillon’s rye
1oz Dillon’s black walnut amaro
3 dsh Dillon’s black current bitters
Method:
Stir all ingredients into a mixing glass filled with ice. Strain into a chilled coupe.
Garnish:
Maraschino cherry.
Black Manhattan by Daphnee Dee using Dillon's Small Batch Distillers products