Black Manhattan by Daphnee Dee using Dillon's Small Batch Distillers products


Ingredients:

2oz Dillon’s rye

1oz Dillon’s black walnut amaro

3 dsh Dillon’s black current bitters


Method:

Stir all ingredients into a mixing glass filled with ice. Strain into a chilled coupe.


Garnish:

Maraschino cherry.


To learn about Dillon's Small Batch Distillers, click here.

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