Ingredients:
0.75oz Sombra Mezca
l0.75oz blanco tequila
0.75oz lemon juice
1.25oz beet and pineapple cordial*
5 ml absinthe
2 dashes of Angostura
*Beet pineapple cordial:
Mix together equal parts of fresh beet and pineapple juice.
Blend together an equal amounts by weight of cane sugar.
Method:
Add all ingredients into a shake filled with ice and shake vigorously. Strain into a rocks glass filled with ice.
Garnish:
Pineapple fronds.